DO YOU EXPORT FOOD OR FOOD PRODUCTS TO THE USA?
Are you prepared for new FDA labeling and FSMA requirements for entry and continued access to the U.S. market?
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Foreign manufacturers exporting food to the USA must comply with the FDA’s Food Safety Modernization Act Preventive Controls rule for Human Food. As an exporter of food to the US you are supposed to meet the same requirements as US domestic companies.
Exporters subject to this rule must ensure that their Food Safety System is developed and applied by an individual who has successfully completed training in the development and application of risk-based preventive controls.
ProFOOD is providing a variety of compliance solutions that you can incorporate to suit your needs in reaching conformity with the new FDA regulations and continue your exports to the USA without any interruptions.
ProFOOD now offers FSMA PCQI Courses Worldwide.
FSPCA PCQI (Preventive Controls Qualified Individual)training for FDA FSMA Preventive Controls for Human Food will help you to understand the complex set of rules required under FSMA (Food Safety Modernization Act) and will allow you to develop your company’s Food Safety Plan towards compliance.
Check out our training schedule for upcoming courses in your country.
FDA Labeling for Exporters to USA and FSPCA Preventive Controls for Human Food Courses (PCQI) now available in Europe and Asia !
FSPCA Preventive Controls for Human Food (PCQI)
January 20 – 21, 2020
Warszawa, POLAND
Registration Information:
Duration: 2.0 days
Language: Polish (Materials in English/Polish)
Registration fee: PLN 3000
Course Information
FDA Food Labeling For Exporters to USA (Workshop)
January 22 – 23, 2020
Warszawa, POLAND
Registration Information:
Duration: 2.0 day
Language: Polish (Materials in English)
Registration fee: PLN 2500
Course Information
FSPCA Preventive Controls for Human Food (PCQI)
January 27-28, 2020
Porto, PORTUGAL
Registration Information:
Duration: 2.0 days
Language: English
Registration fee: USD 900
Course Information
Seats are limited. Register today!
ProFOOD Consulting provides expert knowledge in all aspects of Food Safety and Quality from primary production to manufacturing, packaging, and distribution.
Our Services include but are not limited to:
- SQF, BRC, IFS, FSSC 22000 Consulting Service (Gap Analysis; Audit preparation; Audit support)
- HACCP Plan Development
- Internal Audits
- Supplier Audits
- HACCP Training
- FSMA Preventive Controls Qualified Individual (PCQI) Training
- Customized Seminars and Training Courses
ProFOOD Consulting brings a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to your success.